Eeuwenhout’s speciality: wood that has lived. The building has established a collaboration with Amish communities in the USA for the disassembly of old barns; As a result, 90% of the materials on offer come from across the Atlantic. This market, very popular in Belgium, is the pride and joy of the manager, Antoine Verhofstede. The remaining 10 % are cheese maturing boards from the Netherlands and France. Depending on the width of the cheeses, they are reused as wood flooring.

Hout-Idee, the sister company, sells new and artificially aged timber and offers a range of wooden interior development items.